Soup Tag Page
Progresso Light soups
I tried the Progresso Light Soups mostly because they were advertised to have “0″ Weight Watcher’s Points. I usually love Progresso’s Soups, but I couldn’t handle the light soups. I know you think “what did you expect for zero points?” I know I’m unrealistic, but gross. I’ll go back to regular soups or broth would’ve had more flavor.
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Presto Pasta Nights #90: Round up
Phew! I was a little overwhelmed by the number of entries this week. There were plenty of pasta dishes submitted for this week's Presto Pasta Nights and I was very impressed by the variety and creativity. There were dishes made from scratch to deal with various food allergies, fusion dishes, as well as more traditional ones. Soups, salads, tomato-based, cream sauce, cheese sauce, stir fries... The possibilities are indeed endless. I hope you get some good ideas for the week ahead from the follow
Cheeseburger Pasta
Powered by Max Banner Ads Ingredients: 1 lb ground beef 1 can (10 3/4 ounces) Condensed Cheddar Cheese Soup 1 can (10 3/4 ounces) Condensed Tomato Soup 1 1/2 cups water 2 cups uncooked medium shell-shaped pasta Directions: Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to separate meat. Pour off any fat. Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until t
First World Problem
Gary took the day off. I called him at four to say I was coming home a little early, and did he need anything? "CAN you bring home SOME FOOD? There is nothing to eat in this house! I am starving. All I've had today is sugar-free gum and water!" "What about those two frozen pizzas?" "Well, I'd have to cook them!" "And?" "I'm too weak! Starving!" "So.. eggs? No, you'd have to cook. The chicken soup in the freezer? You wouldn't be cooking if you just used the microwave." "Microwaved food do
