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A word (and recipe) from Director, Destin Layne
A word (and recipe) from Director, Destin Layne November 20th, 2008 by destin ·
More roasted veg.
Christy emailed me this link to a recipe of roasted broccoli with lemon and pecorino romano. Looks great! And more holiday-worthy than my Plain Potluck Veg. I think this is what I will bring to Grandma's next week.
Thursday’s Dish
Thursday’s Dish We just had to throw in a Thanksgiving recipe since it’s right around the corner! This week’s recipe was sent to us from Susan. She’ll be hosting Thanksgiving at her house this year with a little over twenty guests!! Holy smoke…. what a lot of cooking she will be doing! She says that this particular recipe has been in their family for a couple of generations and is not only made on Thanksgiving but also on Christmas. Enjoy! If you’d like to share a special Holiday recipe with
Everthing Cookies with Granola
Everthing Cookies with Granola Posted by Anna on 20 Nov 2008 | Tagged as: Cereal Cookies, Cookies -- Drop, Uncategorized A few days ago, Mary sent me an email linking to a cookie on Sunday Nite Dinner. It seemed like your basic “Everything” or “Kitchen Sink” cookie, but it included granola. I’d never seen an Everything Cookie with granola, and since I’m always looking for ways to use what’s left near the bottom of the box, I made a batch last night. I wanted to stick with the original recipe
‘The Kind Diet’: Alicia Silverstone Writes Vegan Book
When the news hit yesterday that Alicia Silverstone is writing a book about veganism called The Kind Diet, I could not have been more excited. I did not think it was possible for me to be disappointed related to this publishing announcement. However, I am. While the book sounds phenomenal - read more about the theory and recipe book at Ecorazzi - it is being published by Rodale, which is where my disappointment enters. I work by day as an editor, and have considered applying for a job at Ro
Old Fashioned Chicken and Dumplings
Sorry I've been a bit absent lately, guys. I've had a sick crew over here, so I've been busy taking temperatures and changing cartoon dvds. In my nursing efforts, I've turned to a tried and true recipe for the best chicken and dumplings you've ever tasted. And, why yes, I'll be happy to share it!! It's honestly much easier to make your own dumplings than you think, and it tastes so much better. Don't be skurred. Just go for it. This recipe comes from my dear friend Amy's family. Her mother mad
Recipe Of The Day: Sabzi Aur Tamatar Ka Pulao (By Sanjeev Kapoor)
Recipe Of The Day SABZI AUR TAMATAR KA PULAO Fragrant rice with medley of fresh vegetables. Preparation Time : 20-25 minutes Cooking Time : 20-25 minutes Ingredients Basmati rice 1 1/2 cups Carrots, cubed 2 small Green peas, shelled 1/2 cup Cauliflower , cut into florets 1/4 medium French beans , cut into 1/2 inch pieces 10-12 Tomatoes, chopped 3-4 Olive oil 3 tables
Boxer Announces Action Plan on Global Warming
I believe strongly that when we address the threat of unchecked global warming by investing in clean energy technologies and reducing our dependence on foreign oil, we also have a recipe for economic recovery. The time to start is now, and my colleagues and I are here to step up to President-elect Obama's call to action to address global warming and create millions of green jobs in America.
Am I Ready for Thankgiving?
“Mimi,” my very favorite boomer-blogging friend, asked in a recent post… “Are You Ready for Thanksgiving?” After a kind-of startled moment, I realized that I am not completely ready for Thanksgiving this year. It is not because I haven’t ordered my fresh turkey or carefully removed my favorite recipes from their plastic folders. It is not because my silver is not polished (OK, I don’t have silver to polish, and if I did, I probably wouldn’t polish it anyway). It is not because my tablecloths a
